Braised pork with green pepper(qing jiao shao wu hua rou )
Braised pork with green pepper
Introduction:
Production steps:
Materials required:
Green pepper: 160g
Pork: 170g
Ginger slices: right amount
Cooking wine: moderate
Old style: moderate
Rock sugar: right amount
Salt: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Process: firing
Production time: 20 minutes
Taste: light
Chinese PinYin : Qing Jiao Shao Wu Hua Rou
Braised pork with green pepper
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