Steamed buns with yellow flour(huang mian su bao zi )

Steamed buns with yellow flour

Introduction:

"The baby likes to eat steamed stuffed buns very much. Every morning, he will have two and a bowl of porridge for breakfast. Is it very delicious. Last time I wrapped meat stuffing, I remember that I wrapped some plain stuffing. The plain stuffing can be matched at will. It's very delicious. "

Production steps:

Step 1: wash and chop the cabbage, sprinkle a little salt to remove the water, and then squeeze the cabbage dry with clean gauze

Step 2: wash the shrimps and squeeze out the water

Step 3: cut dried tofu into small pieces

Step 4: blanch vermicelli in hot water, drain and cut into small sections, dice ham sausage and chop onion

Step 5: put all the ingredients into the container, add appropriate amount of thirteen spices, monosodium glutamate and a little salt, mix well

Step 6: add oil and mix well

Step 7: This is the dough made of cornflour and flour. Knead it into smooth dough and put it aside

Step 8: knead the dough into strips

Step 9: make preparations

Step 10: press flat and roll into dough

Step 11: take a dough and put in the right amount of stuffing

Step 12: pinch from one end

Step 13: make a bun

Step 14: take water in the pot and put it into the bun, leaving a gap in the middle

Step 15: cover and steam over high heat for 5 minutes. Steam over medium heat for 10 minutes

Materials required:

Cabbage: 200g

Dried tofu: 5

Corn flour: 200g

Flour: 300g

Fans: 100g

Ham sausage: one

Dried shrimps: right amount

Oil: right amount

Salt: right amount

Pepper powder: right amount

Onion: right amount

MSG: right amount

Note: always stir the stuffing in the same direction, because it's plain stuffing. Steam for 15 minutes

Production difficulty: ordinary

Process: steaming

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Huang Mian Su Bao Zi