Braised bean curd with fungus(jia chang cai mu er shao dou fu )
Braised bean curd with fungus
Introduction:
Production steps:
Materials required:
Tofu: 1 piece
Agaric: 30g
Carrot: 20g
Cucumber: 20g
Salad oil: right amount
Refined salt: 3 G
Five spice powder: 2G
MSG: 3 G
Soy sauce: 10 grams
Cooking wine: a little
Scallion: 3 grams
Ginger powder: 3 G
matters needing attention:
Production difficulty: ordinary
Process: firing
Production time: half an hour
Taste: salty and fresh
Chinese PinYin : Jia Chang Cai Mu Er Shao Dou Fu
Braised bean curd with fungus
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