Pickled pork with radish
Introduction:
"I like to eat radish, but the teacher was tired of cooking soup, so I cooked it with bacon. The bacon I pickled was fresher than monosodium glutamate."
Production steps:
Step 1: cut the radish into pieces, a little thick, and put it in flower shape.
Step 2: wash the bacon and cut it into pieces.
Step 3: put a piece of meat on each radish.
Step 4: steam for about 15 minutes, turn off the heat and keep it dry for a few minutes.
Step 5: I'm half cooked, the fire is out of oil, so it's a little raw, hehe.
Materials required:
Radish: one
Bacon: moderate
Note: the fresh meat is salty enough, so there is no need to add salt. The saltiness of the meat will pass to the radish.
Production difficulty: simple
Process: steaming
Production time: 10 minutes
Taste: Original
Chinese PinYin : Luo Bo Xian Rou
Pickled pork with radish
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