Curry beef and potato(ka li niu rou tu dou )

Curry beef and potato

Introduction:

"Curry is a sauce made of a variety of spices. It is commonly used in Indian, Thai and Japanese dishes. It is usually eaten with meat and rice. It is spicy and sweet with special aroma. It is mainly used for cooking beef and mutton, chicken, duck, crab, potato, cauliflower and soup. It is a common seasoning in Chinese and Western food. Curry is an essential ingredient in many Southeast Asian countries

Production steps:

Materials required:

Beef: 300g

Potatoes: 400

Curry: moderate

Tomatoes: right amount

Ginger: moderate

Refined salt: right amount

Cooking oil: right amount

matters needing attention:

Production difficulty: simple

Process: firing

Production time: one hour

Taste: slightly spicy

Chinese PinYin : Ka Li Niu Rou Tu Dou