Mushroom and lean meat porridge(xiang gu shou rou zhou )

Mushroom and lean meat porridge

Introduction:

"Lentinus edodes are added to the lean meat, which tastes very strong and fragrant. A few chicken feet are added to enrich the collagen of the porridge. The porridge is also better to drink."

Production steps:

Step 1: wash the rice, pour it into the stew cup, and add appropriate amount of water.

Step 2: dice the mushrooms.

Step 3: cut the lean meat and set aside.

Step 4: cut one chicken claw into three pieces.

Step 5: pour the mushrooms into the stew cup.

Step 6: put the lean meat into the stew.

Step 7: add chicken feet into the stew.

Step 8: add appropriate amount of shredded ginger.

Step 9: plug in the stew cup for three hours.

Step 10: open it in three hours and it's rotten. Season with salt.

Step 11: add coriander and mix well.

Materials required:

Rice: right amount

Lentinus edodes: right amount

Lean meat: moderate

Chicken feet: right amount

Salt: right amount

Coriander: moderate

Note: this kind of porridge with lean meat needs more coriander to taste better, but don't put it too early. When to drink, open the lid and put it again, it's not good to drink too early~

Production difficulty: simple

Technology: pot

Production time: several hours

Taste: Original

Chinese PinYin : Xiang Gu Shou Rou Zhou