Onion flavored Pleurotus eryngii soup(cong xiang xing bao gu tang )
Onion flavored Pleurotus eryngii soup
Introduction:
Production steps:
Materials required:
Pleurotus eryngii: Three
Chives: a little
Refined salt: right amount
Chicken essence: appropriate amount
Seasoning: right amount
Sesame oil: appropriate amount
Lard: right amount
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: 10 minutes
Taste: light
Chinese PinYin : Cong Xiang Xing Bao Gu Tang
Onion flavored Pleurotus eryngii soup
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