Spiced chicken feet
Introduction:
"It's very pleasant to drink a little wine with chicken feet. When I was a child, adults used to lean on me when I was drinking. When I was happy, they used to dip some Shaojiu with chopsticks and put it on my mouth. It was spicy and made me turn my mouth. See here, adults will be happy, will clip a few chopsticks vegetables into my mouth... Chicken claw meat is not much, can have chew head, chew head, just like eating crab, this kind of food is not how much meat, want to taste and carefully experience the taste. "
Production steps:
Step 1: clean the chicken feet and remove the tip.
Step 2: put the chicken feet into the water pot, boil the water for 5 minutes, remove the chicken feet from the fire, and rinse with water after the chicken feet cool.
Step 3: put seasoning in casserole.
Step 4: after stacking the chicken feet, pour in water, subject to no chicken feet.
Step 5: pour in a spoonful of soy sauce.
Step 6: add appropriate amount of refined salt, boil over high heat, turn off the heat, marinate for a few hours, and then eat.
Materials required:
Chicken feet: right amount
Refined salt: right amount
Star anise: right amount
Moderate: Cinnamon
Fragrant leaves: appropriate amount
Ginger: moderate
Ginger: moderate
Old style: moderate
Precautions: 1. Don't cook chicken feet for too long. They are too crisp and rotten to chew. 2. After blanching chicken feet, rinse with water for several times to remove part of the gum.
Production difficulty: simple
Process: brine
Production time: several hours
Taste: slightly spicy
Chinese PinYin : Wu Xiang Lu Ji Zhao
Spiced chicken feet
Bergamot eggplant with tomato juice. Qie Zhi Fo Shou Qie
White fungus, wolfberry and pumpkin cup. Yin Er Gou Qi Nan Gua Zhong
Mixed vegetable with three shreds. San Si Ban Cai
Stir fried broccoli with fresh shrimp and green pepper. Qing Jiao Xian Xia Chao Hua Cai
Bean curd with rice shrimp and konjac. Mi Xia Mo Yu Dou Fu
The delicious spareribs in one step. Yi Bu Chu Guo De Mei Wei Pai Gu
Fried hairtail with shredded radish. Luo Bo Si Jian Dai Yu
Delicious breakfast - bean curd. Mei Wei Zao Can Dou Fu Nao
Mixed Flammulina velutipes with scallion oil. Cong You Ban Jin Zhen Gu