Steamed bun with white radish and pork(bai luo bo zhu rou bao zi )

Steamed bun with white radish and pork

Introduction:

"White radish contains mustard oil, amylase and crude fiber, which can promote digestion, enhance appetite, accelerate gastrointestinal peristalsis and relieve cough and phlegm. Traditional Chinese medicine theory also believes that the taste of sweet, cool, into the lung and stomach, for food therapy, can assist in the treatment of a variety of diseases

Production steps:

Materials required:

White radish: right amount

Pork: moderate

Flour: right amount

Yeast powder: right amount

Scallion: right amount

Ginger: right amount

Soy sauce: right amount

Chicken essence: appropriate amount

matters needing attention:

Production difficulty: ordinary

Process: steaming

Production time: half an hour

Taste: Original

Chinese PinYin : Bai Luo Bo Zhu Rou Bao Zi