Stir fried diced chicken with broad bean
Introduction:
"Spring is the season for eating white meat. In addition to this season's broad beans, it takes ten minutes to make a small stir fry with white rice, which is convenient and delicious. It's a temporary idea to use sufu. If you choose Sufu according to your personal preference, you will find it more rich and delicious. "
Production steps:
Materials required:
Broad bean: right amount
Chicken breast: one piece
Sufu: two pieces
Red rice pepper: right amount
Garlic rice: 2
Ginger: a little
Soy sauce: moderate
Oyster sauce: 1 teaspoon
Pepper: a little
Baijiu: a little
Salt: a little
Sugar: a little
Chicken essence: a little
Soy sauce: a spoonful
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: slightly spicy
Chinese PinYin : Xiao Chao Can Dou Ji Ding
Stir fried diced chicken with broad bean
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