Steamed egg with minced meat(rou mi zheng dan )

Steamed egg with minced meat

Introduction:

"Eggs are rich in protein, fat, vitamins, calcium, zinc, iron, riboflavin, DHA, lecithin and other nutrients needed by the human body. Nutrition experts call it the" complete protein model "and people call it the" ideal nutrition pool. "

Production steps:

Step 1: get the ingredients ready.

Step 2: wash and drain the minced meat.

Step 3: Chop onion and ginger.

Step 4: add minced meat, soy sauce, cooking wine, sugar and chicken essence.

Step 5: stir in one direction.

Step 6: open the eggs, add appropriate amount of water, a little salt, beat and sift, and add into the minced meat.

Step 7: cover with plastic wrap and steam for 10 minutes.

Step 8: drizzle with sesame oil.

Materials required:

Eggs: 2

Minced meat: 50g

Ginger: a little

Chives: right amount

Chicken essence: appropriate amount

Salt: a little

Sugar: a little

Cooking wine: 1 teaspoon

Soy sauce: a little

Note: do not steam egg soup too long to avoid aging.

Production difficulty: simple

Process: steaming

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Rou Mi Zheng Dan