Shredded radish with coriander(xiang cai luo bo si )

Shredded radish with coriander

Introduction:

"White radish is a kind of common vegetable. It can be eaten raw or cooked. Its taste is slightly pungent."

Production steps:

Step 1: prepare the ingredients.

Step 2: rub the radish into shreds, cut the parsley into sections, cut the millet pepper in half, and chop the ginger.

Step 3: heat the oil in the pan, stir fry the minced ginger and millet pepper.

Step 4: add shredded radish and stir fry.

Step 5: give a little salt and soy sauce.

Step 6: add coriander. (it's too dry to order a little water)

Step 7: stir fry evenly.

Materials required:

White radish: one

Coriander: two

Millet pepper: Four

Ginger: small pieces

Salt: a little

Soy sauce: a little

Note: white radish is not suitable for the weak spleen and stomach, should reduce the use, there is also in taking ginseng tonic avoid this product, so as not to affect the curative effect.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: medium spicy

Chinese PinYin : Xiang Cai Luo Bo Si