Sunflower biscuit(xiang ri kui bing gan )

Sunflower biscuit

Introduction:

Production steps:

Step 1: soften the butter and add sugar powder until the color becomes lighter and the volume becomes larger

Step 2: add the egg mixture in several times and stir evenly

Step 3: add the sifted low powder and stir until there is no dry powder

Step 4: make smooth dough by hand

Step 5: divide into two parts (about 150g, 110g) according to the ratio of three to two

Step 6: add cocoa powder and cooked sunflower seeds to the larger dough, and add golden cheese powder to the smaller dough

Step 7: fully knead into a ball

Step 8: wrap in plastic wrap and refrigerate for 30 minutes

Step 9: knead the cocoa dough into a cylinder about 3cm in diameter

Step 10: roll the golden cheese dough into a rectangle about 0.5cm thick and 10cm × 18cm

Step 11: place the cocoa dough on the rolled golden cheese crust

Step 12: knead thoroughly, wrap with plastic film, and freeze in refrigerator until hard

Step 13: take out the frozen dough and cut it into 0.5cm slices

Step 14: press out the lace with a mold

Step 15: put evenly into the baking tray with baking paper, preheat the oven to 165 ° and middle layer, 15-20 minutes

Materials required:

Low powder: 125g

Butter: 90g

Egg yolk: 10g

Almond powder: 18g

Sunflower seed: 18g

Cocoa powder: 7g

Golden cheese powder: 6g

Powdered sugar: 40g

Note: 1. Before making this biscuit, you should confirm the size of the existing mold. If the mold diameter is 5cm, you should first adjust the cylinder diameter in the production process (it must be larger than the mold to make a beautiful lace); 2. The size of the two dough can be adjusted according to their own needs, although the smell of gold cheese powder is a little bit in the production process Hate, but the final shape of the color is very pleasing; 3, some of the figures involved should be adjusted according to the actual, only for reference; 4, the dough in the production process need to refrigerate steps in winter can be omitted according to the demand, but in the production process, it is recommended to wrap plastic wrap operation, this will be much easier; 5, biscuits should be delicious, in addition to butter In addition, the mixing and kneading process of dough should be light and fast, otherwise it will affect the taste; 6. In the selection of sunflower seeds, I prefer fragrant melon seeds with more flavor, which is more delicious than the original flavor! 7. Biscuits should be hard to cut because they have sunflower seeds, so they must be frozen hard enough!

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: milk flavor

Chinese PinYin : Xiang Ri Kui Bing Gan