Vegetable dumpling(cai tuan bao mi mian cai bo bo )

Vegetable dumpling

Introduction:

"When winter comes, there is a contrast between the indoor and outdoor. In the heat, I think of the steaming food cakes made by my mother and grandmother at home. When I think of it, I will drool. Now I can't eat the taste of being at home, so I have to make it myself."

Production steps:

Materials required:

Corn flour: 500g

Mushroom: 5

Cabbage: 300g

Alkali: 5g

Carrot: 1

Potato flour: right amount

Scallion: right amount

Ginger: right amount

Garlic: right amount

Dumpling material: right amount

Salt: right amount

Sesame oil: appropriate amount

matters needing attention:

Production difficulty: ordinary

Process: steaming

Production time: one hour

Taste: light

Chinese PinYin : Cai Tuan Bao Mi Mian Cai Bo Bo