Three delicacies potstickers: a warm weekend parent child meal(san xian guo tie wen xin de zhou mo qin zi can )

Three delicacies potstickers: a warm weekend parent child meal

Introduction:

"The bottom of the three fresh potstickers should be fried until golden yellow. The stuffing of the three fresh food should be soaked in high temperature water to release its delicious taste perfectly. It is crispy and soft in the mouth. It is beautiful with a bowl of vegetable soup! It's easy

Production steps:

Materials required:

Pork: moderate

Haimi: right amount

Auricularia auricula: right amount

Leeks: moderate

Cabbage: moderate

Flour: right amount

Salt: right amount

Peanut oil: right amount

Cooking wine: moderate

Delicious: moderate

Pepper noodles: right amount

matters needing attention:

Production difficulty: ordinary

Technology: decocting

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : San Xian Guo Tie Wen Xin De Zhou Mo Qin Zi Can