Xiangnong yogurt vanilla ice cream(xiang nong suan nai xiang cao bing ji ling )

Xiangnong yogurt vanilla ice cream

Introduction:

"Every time you're poor, there's always inspiration. The basic elements of condensed milk ice cream are condensed milk and cream, so there are different flavors with the addition of a third party. However, the choice of the third party is actually a headache, because it has to meet the market demand in order to have a good market. All of a sudden, vanilla is popular, yogurt seems to be more acceptable. Make a yogurt flavor, get rid of the remaining half box of yogurt, and then supplement it with vanilla. There must be a market

Production steps:

Step 1: Materials

Step 2: beat the cream to keep the pattern

Step 3: cut the vanilla pods, scrape the vanilla seeds into the cream, and beat well

Step 4: add the condensed milk and stir well

Step 5: add yogurt,

Step 6: stir evenly

Step 7: put it into the refrigerator freezer, take it out half an hour later, stir it once, and then put it back into the freezer for freezing

Step 8: after 15 minutes, take out again and mix well

Step 9: put the mold into the freezer and freeze until it is completely solidified

Step 10: take it out, draw a circle around the wall with a spoon and demould

Step 11: put it in the cup

Step 12: drizzle with a little honey

Step 13: Sprinkle with raisins and caramel almonds

Materials required:

110g light cream

Condensed milk: 40g

Original yogurt: 80g

Vanilla pod: 1 / 4 root

Honey: a little

Raisins: moderate

Caramel almonds: right amount

Note: if there is an ice cream machine, you can also directly pour the mixed ice cream slurry into the ice cream machine and stir it until it is solidified or semi solidified. No vanilla pods can be replaced with vanilla powder or not.

Production difficulty: simple

Process: others

Production time: several hours

Taste: sweet

Chinese PinYin : Xiang Nong Suan Nai Xiang Cao Bing Ji Ling