spring pancake(chun bing )

spring pancake

Introduction:

"Although the weather is cold, the spring girl has come gracefully. Spring, eat spring cake for a good color, I wish friends health and happiness. The beginning of spring, commonly known as Dachun, is the first month of the lunar calendar, sometimes in the twelfth month. The beginning of spring is 15 days after the great cold, about February 4 of the Gregorian calendar. From this day on, the temperature gradually rises, spring begins and winter ends. The beginning of spring is the first of the 24 solar terms, the beginning of spring. Chinese people have always attached great importance to this solar term because of their hope for the arrival of spring. In addition to the spring ceremony, there are also the customs of beating cattle, drinking wine and eating cakes. The so-called spring pancake, also known as lotus leaf pancake, is actually a kind of thin pancake. It is made of two small pieces of water and smeared with oil in the middle. After being cooked, it can be peeled into two pieces for rolling vegetables. The side dishes are mainly green vegetables. Of course, if it's a meat eater, then meat can also be used as a side dish for spring cakes. "

Production steps:

Step 1: scald the face with boiling water. The water must roll.

Step 2: after the hot noodles are mixed into dough, dip them in cold water and use fists to lift the dough.

Step 3: put the dough in a covered container for a while.

Step 4: make use of the spare time to process the side dishes. Today, I'll make the side dishes for spring cakes. Shred carrot, wash chrysanthemum stem, cut into sections, wash mung bean sprouts, shred Auricularia auricula.

Step 5: pour oil into the pan, heat the oil, add shredded carrots and mung bean sprouts and stir fry.

Step 6: add chrysanthemum stem and shredded Auricularia auricula and stir well.

Step 7: add refined salt according to personal taste and stir fry evenly.

Step 8: finally pour in the shredded mustard, stir fry evenly, then out of the pot.

Step 9: prepare the stir fried dishes.

Step 10: pancake: knead the dough well, then pull it into small dosage form.

Step 11: flatten the dough and apply sesame oil.

Step 12: sprinkle a little dry flour on the sesame oil.

Step 13: mix the two noodles with sesame oil and press flat.

Step 14: use a rolling pin to press on the dough mixture and fix the two sides.

Step 15: roll the dough into thin cakes.

Step 16: put the rolled Bo cake into the pot and bake it over low heat.

Step 17: burn one side, turn over the other side, the fire must not be big, do not burn.

Step 18: uncover the baked cake along the edge. It's very thin.

Step 19: put the fried side dishes in the cake and roll them well.

Step 20: the side dishes of spring cake can be prepared according to personal preference.

Materials required:

Flour: 500g

Auricularia polytricha: right amount

Chrysanthemum stem: appropriate amount

Carrot: right amount

Mung bean sprouts: moderate

Shredded mustard: right amount

Refined salt: right amount

Sesame oil: appropriate amount

Note: Tips: 1, hot water must roll. 2. Pancakes need a low fire. 3. The side dishes of spring cake can be adjusted according to personal preference.

Production difficulty: simple

Process: others

Production time: one hour

Taste: slightly spicy

Chinese PinYin : Chun Bing