Swan puff -- an elegant puff with ice cream flavor
Introduction:
"The beautiful music, elegant dance, the noble, holy and loyal image of the swan, together with the frozen vanilla cream filling, filled in the beautiful and noble Swan puff, is really the same as eating ice cream."
Production steps:
Materials required:
Low gluten flour: 100g
Water: 160g
Butter: 80g
Sugar: 1 teaspoon
Salt: 1 / 4 teaspoon
Eggs: about three
Milk: 200g
Fine granulated sugar: 50g
Egg yolk: 2
Corn starch: 10g
Vanilla extract: a few drops
Light cream: 100g
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: several hours
Taste: sweet
Chinese PinYin : Tian E Pao Fu Chi Chu Bing Qi Lin Wei Dao De You Ya Pao Fu
Swan puff -- an elegant puff with ice cream flavor
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