Beijing snack: SaQima(jing wei xiao chi sa qi ma )
Beijing snack: SaQima
Introduction:
"SaQima" is a kind of Manchu food. It is one of the sacrificial offerings of Sanling in the Qing Dynasty. The original meaning is "dog milk dipped in sugar". It is to fry the noodles and mix them into small pieces with sugar. SaQima is one of the famous Beijing style four seasons pastries in Beijing. In the past, he wrote "SaQima", "sailima" and so on in Beijing. SaQima has the characteristics of beige color, crisp and soft taste, sweet and delicious, rich fragrance of osmanthus and honey
Production steps:
Materials required:
Flour: 500g
Eggs: 5
Sugar: 300g
Raisins: moderate
Black Sesame: right amount
Golden cake: right amount
Butter: 5g
Honey: 2-3 teaspoons
matters needing attention:
Production difficulty: Advanced
Technology: deep fried
Production time: one hour
Taste: sweet
Chinese PinYin : Jing Wei Xiao Chi Sa Qi Ma
Beijing snack: SaQima
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