Abalone Porridge with fresh vegetables(xian shu bao yu zhou )
Abalone Porridge with fresh vegetables
Introduction:
"Just after the Mid Autumn Festival, there are too many heavy dishes to eat! So I decided to cook some nutritious and light Abalone Porridge for dinner as a common tonic meal in autumn
Production steps:
Materials required:
Rice: right amount
Pork loin: 50g
Abalone: 4
Asparagus: moderate
Pleurotus eryngii: right amount
Onion powder: appropriate amount
Ginger powder: appropriate amount
Salt: 5g
matters needing attention:
Production difficulty: ordinary
Technology: pot
Production time: one hour
Taste: salty and fresh
Chinese PinYin : Xian Shu Bao Yu Zhou
Abalone Porridge with fresh vegetables
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