Peanut Cake
Introduction:
"It's a traditional pastry, full of peanuts. This recipe does not use cooking oil, mainly to try not to refuel, the powder powder will not agglomerate. It turned out to be a success. It's just that the pastry that comes with gas is usually more fragrant. "
Production steps:
Step 1: prepare materials
Step 2: pour peanuts and sugar into the cooking machine
Step 3: beat repeatedly to make it as thin as possible
Step 4: sift the mixed powder
Step 5: add the cooked flour
Step 6: mix well and make cake powder
Step 7: grab the right amount of cake powder and fill it into the moon cake mold
Step 8: put it on the table and press it repeatedly several times to compact the cake powder
Step 9: gently push out
Step 10: demoulding
Materials required:
Cooked flour: 45g
Ripe peanuts: 60g
White granulated sugar: 50g
Note: after sifting the beaten peanut powder, remove the small particles that are not beaten, and the taste will be more delicate. This peanut cake is relatively fragile, so it needs to be demoulded carefully after molding to avoid crushing the edges. After demoulding, it should also be handled with care, so as to avoid accidentally touching the convex parts at the corners
Production difficulty: simple
Craft: Skills
Production time: three quarters of an hour
Taste: sweet
Chinese PinYin : Hua Sheng Gao
Peanut Cake
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