Jam double skin milk -- another smooth and mellow layer besides sweetness!(guo jiang shuang pi nai xiang tian zhi wai de ling yi ceng hua shuang chun hou )

Jam double skin milk -- another smooth and mellow layer besides sweetness!

Introduction:

"The method is very simple. A bowl of double skin milk is made. Delicious double skin milk, in fact, the most important thing is another layer of smoothness and kindness besides the sweetness of milk. "

Production steps:

Step 1: mix double skin milk powder and sugar with egg beater

Step 2: add the mixture to the water and beat it with the egg beater

Step 3: add the sugar and boil it over low heat for 3-5 minutes

Step 4: spoon the jam into the goblet to one third

Step 5: pour the cooled double skin milk into the goblet until it is full

Step 6: after all of them are ready, put them in the refrigerator for a while, and then they will taste better

Materials required:

Double skin milk: 50g

Cherry Jam: 100g

Water: 500g

Sugar: 50g

Note: Note: 1, double skin milk powder into cold water, while stirring into the side, to stir into no particles. 2. Jam can be added or reduced according to your preference, or it can be changed to other flavors. 3. The common double skin milk can also use honey beans to add different taste. According to their own preferences can be done in the double skin milk to add fruits, beans and so on.

Production difficulty: simple

Process: others

Production time: several hours

Taste: sweet

Chinese PinYin : Guo Jiang Shuang Pi Nai Xiang Tian Zhi Wai De Ling Yi Ceng Hua Shuang Chun Hou