Pork bone soup(zhu gu tou tang tang bao )

Pork bone soup

Introduction:

"I've been away from Nanjing for more than a year. I miss the dumplings in Nanjing very much. Last night, I cooked the frozen pig skin in advance, and there was bone soup in the refrigerator. Today, I made my own soup bag at noon to relieve my greediness. "Ha ha"

Production steps:

Materials required:

Medium gluten powder: appropriate amount

Cold water: moderate

Tongzi bone soup: right amount

Pork forelegs: moderate

Pig skin jelly: right amount

Chives: right amount

Ginger: right amount

Black pepper: right amount

Soy sauce: right amount

Sesame oil: appropriate amount

Sugar: right amount

matters needing attention:

Production difficulty: ordinary

Process: steaming

Production time: one hour

Taste: onion

Chinese PinYin : Zhu Gu Tou Tang Tang Bao