Strong fragrance of rice dumplings: salty and light: oatmeal and egg yolk rice dumplings
Introduction:
"The coarseness of oatmeal, the sand of salted egg yolk and the freshness of bacon make this kind of zongzi salty and light. Oatmeal has the effect of lowering blood fat and blood sugar, which is most suitable for people who are not suitable for eating sweet rice dumplings and don't like sweet rice dumplings. "
Production steps:
Materials required:
Original glutinous rice: right amount
Oatmeal: moderate
Salted egg yolk: right amount
Bacon chips: right amount
Salt: a little
Zongye: right amount
Alternanthera philoxeroides: moderate
matters needing attention:
Production difficulty: ordinary
Process: boiling
Production time: several hours
Taste: salty and fresh
Chinese PinYin : Zong Xiang Qing Nong Xian Dan Liang Xiang Yi Yan Mai Dan Huang Zong
Strong fragrance of rice dumplings: salty and light: oatmeal and egg yolk rice dumplings
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