Marguerite biscuit(ma ge li te xiao bing gan )
Marguerite biscuit
Introduction:
Production steps:
Materials required:
Low powder: 100g
Butter: 100g
Sugar powder: 60g
Corn starch: 100g
Salt: 1g
Cooked egg yolk: two
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: half an hour
Taste: milk flavor
Chinese PinYin : Ma Ge Li Te Xiao Bing Gan
Marguerite biscuit
-
-
-
Frozen Peach Cheese in syrup
Frozen Peach Cheese in syrup. Tang Shui Tao Zi Dong Zhi Shi
Views: 8 Time 2021-03-14 -
Sauteed Shredded Pork in Sweet Bean Sauce
Sauteed Shredded Pork in Sweet Bean Sauce. Jing Jiang Rou Si
Views: 9 Time 2021-03-14 -
Fried potato with pea and mushroom
Fried potato with pea and mushroom. He Lan Dou Xiang Gu Chao Tu Dou
Views: 6 Time 2021-03-14 -
Stir fried snails with spicy sauce
Stir fried snails with spicy sauce. La Chao Tian Luo
Views: 5 Time 2021-03-14 -
Baguo soybean milk bread
Baguo soybean milk bread. Ba Guo Dou Jiang Mian Bao Tang Zhong Lao Mian Jie He
Views: 4 Time 2021-03-14 -
-
Dinner - Tu Fu Ling Pai Gu Tang
Dinner - Tu Fu Ling Pai Gu Tang. Wan Can Tu Fu Ling Pai Gu Tang
Views: 5 Time 2021-03-14 -
-
Fresh and quick, everyone will know it
Fresh and quick, everyone will know it. Qing Shuang Kuai Jie Ren Ren Dou Hui De Suan Chao Kong Xin Cai
Views: 7 Time 2021-03-14
