Coarse grain roll(za liang hua juan )

Coarse grain roll

Introduction:

"The remaining few sorghum flour and black bean flour, added wheat flour to make several two-color small roll materials, black bean flour 100g wheat flour 200g sorghum flour 50g warm water 175ml yeast 3.5G sugar 5g peanut oil a little salt"

Production steps:

Materials required:

Black bean flour: 100g

Wheat flour: 200g

Sorghum flour: 50g

Warm water: 175 ml

Yeast: 3.5g

Sugar: 5g

Salt: right amount

Peanut oil: right amount

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: several hours

Taste: Original

Chinese PinYin : Za Liang Hua Juan