Baguo soybean milk bread(ba guo dou jiang mian bao tang zhong lao mian jie he )
Baguo soybean milk bread
Introduction:
Production steps:
Materials required:
High flour: 200g
Low powder: 60g
Cereal flour: 20g
Old dough: 105g
Yeast powder: 6 g
Soybean milk: 90g
Soup: 76g
Butter: 25g
Eight fillings: right amount
Sugar: 45g
Salt: 3 G
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: sweet
Chinese PinYin : Ba Guo Dou Jiang Mian Bao Tang Zhong Lao Mian Jie He
Baguo soybean milk bread
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