Dinner - Tu Fu Ling Pai Gu Tang(wan can tu fu ling pai gu tang )

Dinner - Tu Fu Ling Pai Gu Tang

Introduction:

"Although it's December, I can't feel the arrival of winter here in Guangdong. I can only say it's autumn, hehe. This weather skin is dry, easy to cause itching, people are also hot and dry, with soil Poria cocos boiling water to drink can solve the problem. Cantonese like to make soup with fresh Poria cocos. It tastes fresh and sweet. It can also remove dampness, detoxify and itch. It's good to drink in autumn. "

Production steps:

Materials required:

Smilax glabra: one piece

Ribs: two

Salt: right amount

Chicken essence: appropriate amount

matters needing attention:

Production difficulty: ordinary

Technology: stewing

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Wan Can Tu Fu Ling Pai Gu Tang