Stir fried snails with spicy sauce(la chao tian luo )

Stir fried snails with spicy sauce

Introduction:

"Snail meat is plump and delicate, delicious, known as the" pearl on the plate "reputation. It is a typical natural animal health food with high protein, low fat and high calcium. Now is a good time to eat snails. The spicy fried snails are delicious and make you more addicted. "

Production steps:

Step 1: wash the snail (spit out the sediment in advance) and cut off the tail.

Step 2: prepare the seasoning.

Step 3: heat the frying pan with oil (a little more oil).

Step 4: saute onion, ginger, garlic and pepper.

Step 5: pour in the snail and stir fry well.

The sixth step: add Baijiu to stir fry.

Step 7: add glutinous rice wine and continue to stir fry until fragrant.

Step 8: join the veteran.

Step 9: add soy sauce.

Step 10: add sugar and stir well.

Step 11: · add oyster sauce and stir fry for a while.

Step 12: add salt and stir fry.

Step 13: add chicken essence.

Step 14: stir well and turn off the heat.

Materials required:

Snail: 1500g

Scallion: right amount

Garlic: 10

Dried pepper: 8

Sugar: 15g

Old style: 10 grams

Soy sauce: 30g

Baijiu: 3 ml

Glutinous rice wine: 30ml

Chicken essence: a little

Oyster sauce: 15g

Ginger: right amount

Note: snail cut off the tail, can be more delicious. Adding glutinous rice wine to stir fry snails can not only improve taste, but also remove fishiness. Stir fry the snails until more sugar is added. The soup tastes good and the snails are more delicious. I don't have any water to fry snails. The fried snails will taste better if they are soaked for a while.

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : La Chao Tian Luo