Fried potato with pea and mushroom(he lan dou xiang gu chao tu dou )

Fried potato with pea and mushroom

Introduction:

"One day I happened to see a menu of a gourmet in 2009. The food looked delicious and the photos were beautiful. So I went in to see which senior. To my surprise, the gourmet seemed to have no news since 2009, There are no more updates on my blog. So all kinds of conjectures and sighs at the same time. The food exchange platform we use today has been cultivated by several generations of gourmets. And the new generation will continue to grow. I sincerely hope that every food lover can live a safe life and stick to his hobby. "

Production steps:

Step 1: peel 370g potatoes and cut them into 1,5cm cubes

Step 2: grind 3ml white pepper and 3ml black pepper. Cut garlic and shallot into thin slices. Soak crab mushroom overnight and squeeze dry

Step 3: heat with water, add 5ml of salt, add potatoes and cook for 2 minutes

Step 4: when cooking potatoes, you can saute all kinds of spices

Step 5: drain the potatoes and peas, rinse with water and put them into the pot

Step 6: at the same time, add crab mushroom, stir fry evenly. Add appropriate amount of salt and 5ml of soy sauce. Stir fry evenly

Step 7: serve

Materials required:

Potato: 370g

Peas: 150g

Crab mushroom: 105g

Garlic: 4 cloves

Red onion: 2

Black pepper: 3ml

White pepper: 3ml

Dried pepper: 6

Fine salt: right amount

Old style: 5ml

Crude salt: 5ml

Peanut oil: 15g

Note: if you have oyster sauce or bean paste at home, you can add it appropriately to increase the taste. Potatoes are boiled with coarse salt to make the potatoes absorb salt evenly

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : He Lan Dou Xiang Gu Chao Tu Dou