Frozen Peach Cheese in syrup(tang shui tao zi dong zhi shi )

Frozen Peach Cheese in syrup

Introduction:

"Pure consumption of sugar peach, formula adapted from their own frozen yellow peach cheese. Used up the last remaining cornmeal angel cake. There is no sugar as usual. Even so, the final result is very sweet. "

Production steps:

Step 1: prepare materials

Step 2: pour the cream cheese into a large bowl and beat with an egg beater over hot water until smooth

Step 3: add yogurt

Step 4: mix well

Step 5: soak gelatine tablets in cold water

Step 6: put in the peach syrup

Step 7: separate hot water and stir until completely dissolved

Step 8: pour into the cheese paste

Step 9: mix well

Step 10: put the corn flour angel cake into the 6-inch movable bottom mold and place the peach meat

Step 11: pour in the cheese paste

Step 12: remove after solidification

Step 13: demould,

Step 14: decorate the surface with grapes, sugar water, peach and green leaves

Materials required:

Cream cheese: 150g

Homemade sweet yogurt: 50g

Peach meat in syrup: 20 yuan

Peach syrup: 100g

Gilding tablets: 2 tablets

Cornmeal angel cake bottom: 1 slice

Note: you can also use the electric egg beater to stir the cheese. You can't soak the gelatin slices in hot water. Gelatine powder can also be used instead of gelatin. When demoulding, blow a little on the outer wall of the mold with an electric blower for a moment, which can demould the mold well

Production difficulty: simple

Process: boiling

Production time: several hours

Taste: sweet

Chinese PinYin : Tang Shui Tao Zi Dong Zhi Shi