Festive braised fish (red snapper)(xi qing de hong shao yu hong diao yu )

Festive braised fish (red snapper)

Introduction:

"Red sea bream, a kind of sea bream, is red all over the body. It's suitable for use on festive days, such as Spring Festival, red and fiery, ha ha. The meat of red snapper is tender, delicious and can be cooked. This fish is frozen, so we don't use it to steam and eat it in brown sauce. It's also very good. Last time we used it for our treat, we swept it away. It's very good. "

Production steps:

Step 1: the red snapper will be open to scale, clean, salted.

Step 2: the red snapper will be open to scale, clean, salted.

Step 3: start the oil pan and fry the fish in the pan.

Step 4: after about a minute, turn the fish over and fry them until golden on both sides.

Step 5: add cooking wine along the edge of the pot, add shredded ginger, soy sauce and water to simmer the fish for 5 minutes.

Step 6: cooked fish with scallion, pepper ring, chicken essence seasoning can start the pot.

Step 7: Delicious braised sea bream.

Step 8: the braised fish is ready.

Materials required:

Red snapper: 1000g

Ginger and scallion: right amount

Soy sauce: moderate

Chicken essence: appropriate amount

Cooking wine: moderate

Salt: right amount

Note: when frying the fish, it should be heated so that the fish will not stick to the pot.

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Xi Qing De Hong Shao Yu Hong Diao Yu