Stuffed bean curd(niang dou fu )

Stuffed bean curd

Introduction:

"Tofu is delicious no matter how it is made."

Production steps:

Step 1: chop the onion, ginger and lean meat together, add a little soy sauce, oyster oil wine, mix well and marinate

Step 2: cut tofu into cubes and dig a hole in the middle with a small spoon (crush the tofu and put it into the meat stuffing to mix well)

Step 3: brew the meat into tofu

Step 4: in a hot oil pan, fry the meat side of tofu over low heat until golden

Step 5: turn over and fry until golden

Step 6: add a little soy sauce, white sweet and sour oyster sauce, and bring to a boil

Step 7: put the tofu on the plate

Step 8: add a little water starch to the remaining soup and thicken it

Step 9: pour the soup on the tofu

Materials required:

Tofu: right amount

Moderate amount: lean meat

Onion: right amount

Ginger: right amount

Cooking wine: moderate

Soy sauce: moderate

Old style: moderate

Oyster sauce: right amount

Sugar: right amount

Vinegar: right amount

Thirteen spices: appropriate amount

Starch: appropriate amount

Oil: right amount

Note: 1 I'm lazy to chop meat, so I can't chop it up. If you mind, I can chop it up. When frying tofu, fry it slowly over low heat. Because the oyster sauce is salty, I don't put any more salt in it. The heavy sauce can be added according to my own taste

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Niang Dou Fu