Chicken in medicated diet soup(yao shan shang tang jin ji )

Chicken in medicated diet soup

Introduction:

"Because the weather is hot now, so I put more hawthorn, hawthorn can promote appetite, and like Shouwu. rhizome of chuanxiong. If Angelica dahurica is not available, angelica can be used. First of all, soak some herbs, cut the chicken into three parts: chicken leg, chicken wing and chicken breast (I throw away the skin of chicken head and neck). Second, put radish and herbs into water to boil, and then put chicken breast into the water (note that only the part of chicken breast) and turn the heat to the minimum for 20 to 30 minutes Make a soup base. 3. When the bottom of the soup is ready, put the remaining chicken legs and wings in the low heat for 20 to 25 minutes. 4. When the chicken legs and wings are cooked, immediately pick them up and put them into the ice water (this one is very important). 5. Finally, cut them into pieces and put them on the plate, then pour the soup on them

Production steps:

Step 1: get the materials ready.

Step 2: put down the material and wait for the water to boil.

Step 3: wait for the water to boil, then put the chicken breast (remember to only put the chicken breast) and cook for 20 to 30 minutes.

Step 4: after the bottom of the soup is cooked, soak the chicken legs and wings in low heat for 20 to 25 minutes. When they are all cooked, immediately pick them up and put them into ice water.

Step 5: finally cut a piece into a dish and pour soup on it.

Materials required:

Chicken: one

Carrot: one

Ginger slices: 3

Hawthorn: 6 pieces

Red dates: 3

Shouwu: 1 small piece

Chuanxiong: 1 tablet

Angelica dahurica: 1 tablet

Note: 1. Put the chicken breast first to make a soup base, and put the chicken legs and wings at the end, so that the meat will not age. 2. Dip the chicken legs and wings slowly. 3. The colder the ice water is, the better. Only in this way can the skin be smooth and not hot when chopping. This step must not be less. It's best to soak it for 15 minutes.

Production difficulty: ordinary

Technology: pot

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Yao Shan Shang Tang Jin Ji