Crispy peach with Scallion(cong xiang xiao tao su )

Crispy peach with Scallion

Introduction:

"Simple, quick, zero mistake, compared to the simple sweet snacks, this little peach cake joins the scallion and salt, and the texture is more hierarchical and fragrant until friends. So I have been burning to the oven before several times, and I can't wait to eat it right away. It's suitable for a cup of milk tea or black tea in early autumn afternoon, and enjoy it well." Kwai's "big mushroom head" is a little better.

Production steps:

Materials required:

Low gluten flour: 100g

Vegetable oil: 60g

Fine granulated sugar: 60g

Salt: 4G

Baking powder: 6g

Baking soda: 1g

Egg: one

Shallot: moderate

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: salty and sweet

Chinese PinYin : Cong Xiang Xiao Tao Su