Christmas icing biscuit(sheng dan tang shuang bing gan )

Christmas icing biscuit

Introduction:

"Try to make a frosted biscuit for children on Christmas Eve for the first time"

Production steps:

Step 1: soften the butter at room temperature in advance, add sugar powder, stir by hand, and then stir at low speed until the butter and sugar powder are completely mixed

Step 2: add the egg liquid in several times, and stir each time until the egg liquid and butter are evenly mixed before adding

Step 3: after adding all the egg liquid, add vanilla essence and mix well, then sift in the low gluten powder

Step 4: stir with a scraper until there is no dry powder, then put it in a fresh-keeping bag and refrigerate for about 45 minutes

Step 5: after the dough is frozen, put it on the panel and roll it into thin slices

Step 6: use the mold to carve out various biscuits and put them on the baking plate

Step 7: bake the upper and middle layers of the oven at 165 ℃ for about 15 minutes. After the biscuits are out of the oven, let them cool slightly and decorate them with icing

Materials required:

Salt free butter: 70g

Sugar powder: 50g

Egg liquid: 25g

Low gluten flour: 150g

Vanilla extract: 1g

Note: 1, butter with sugar powder, do not need to over send 2, roll dough, to prevent staining, you can sprinkle a little flour on the panel, the skin with a fresh-keeping cover 3, baking, through the oven to see the surface of some yellowish can be out of the oven 4, icing sugar with 30g egg white and 100g sugar powder mixed into a mixed liquid, other colors on the add a drop of food pigment for deployment

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Sheng Dan Tang Shuang Bing Gan