Roast chicken with onion and corn(yang cong yu mi shao ji )

Roast chicken with onion and corn

Introduction:

Production steps:

Step 1: raw material picture, onion and corn washed, chicken has been chopped in advance.

Step 2: cut the onion into pieces, cut the corn into sections, and pat the ginger powder.

Step 3: Boil the water in a pan, add the chicken and blanch it.

Step 4: remove and rinse.

Step 5: heat a small amount of oil in the pressure cooker and stir fry the chicken until the water is slightly dry.

Step 6: add ginger, soy sauce and rock sugar.

Step 7: stir well and add corn.

Step 8: stir fry slightly, add water slightly lower than the ingredients, and bring to a boil.

Step 9: when the soup is about to dry, open the lid and add onion.

Step 10: stir fry over high heat, add a little salt.

Materials required:

Chicken: 800g

Onion: 1

Corn: 2

Oil: right amount

Ginger: right amount

Old style: moderate

Salt: right amount

Rock sugar: right amount

Note: pressure cooker cooking convenient and fast, but need to pay special attention to safety, must be gas valve down to open the cover.

Production difficulty: simple

Process: firing

Production time: several hours

Taste: salty and fresh

Chinese PinYin : Yang Cong Yu Mi Shao Ji