Fried bean curd(xiang jian dou fu )

Fried bean curd

Introduction:

"Yazi's healthy little dish, today's tofu is fried first and then fried. The bean flavor is fragrant with scallion, and the smell is fragrant!"

Production steps:

Step 1: prepare raw materials.

Step 2: cut the scallion into oblique strips.

Step 3: cut tofu into 1cm thick rectangular pieces.

Step 4: Fry tofu in hot oil pan until golden on both sides. Make sure to fry it slowly over low heat.

Step 5: take the fried tofu out of the pot.

Step 6: stir fry shredded green onion in hot oil pan to make it fragrant.

Step 7: add the fried tofu, add the seasoning sugar and soy sauce, stir fry for a while.

Materials required:

Tofu: 1 piece

Scallion: 1

Salad oil: right amount

Sugar: 6 g

Thick soy sauce: 1 tbsp

Note: Love: fried tofu to be patient, slow fire fried, otherwise it will paste. Like spicy friends put some chili oil, also very delicious. I like the bean flavor, so I try to put less seasoning.

Production difficulty: simple

Technology: decocting

Production time: 20 minutes

Taste: onion

Chinese PinYin : Xiang Jian Dou Fu