Peanut and sesame dumplings with xylitol(mu tang chun ban hua sheng zhi ma tang yuan )

Peanut and sesame dumplings with xylitol

Introduction:

"I eat dumplings on the Lantern Festival. Today I will take my baby to make delicious dumplings. Search for a prescription, sesame and peanuts, baby's favorite. My mother is a sugar man. We changed sugar into xylitol and made some for my mother. In order to distinguish them, we added some Monascus powder, Matcha powder and cream powder to my mother's, so that we can eat delicious food together. "

Production steps:

Step 1: add the cream powder into the glutinous rice flour.

Step 2: add Monascus powder into the flour and set aside.

Step 3: add Matcha powder into the flour and set aside.

Step 4: add warm water and mix well.

Step 5: mix the dough with cooking oil.

Step 6: make up the dough.

Step 7: add peanut into sesame powder and make it into powder.

Step 8: add some sugar and beat well.

Step 9: add lard oil and mix well.

Step 10: mix the stuffing and refrigerate.

Step 11: take out the stuffing after fixation.

Step 12: press the flat noodle with your hand.

Step 13: add the peanut black sesame stuffing.

Step 14: put the plate together.

Step 15: freeze it in the refrigerator.

Step 16: cooked red and green dumplings.

Materials required:

Glutinous rice flour: 500g

Peanut: 200g

Black Sesame: 200g

Xylitol: right amount

Monascus powder: right amount

Lard: right amount

Matcha powder: right amount

Cream powder: appropriate amount

Note: after boiling water, add the dumplings, which will be cooked after floating.

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: sweet

Chinese PinYin : Mu Tang Chun Ban Hua Sheng Zhi Ma Tang Yuan