Xinjiang noodles
Introduction:
"Every day I watch others upload their own dishes, and I feel ready to move. So I summon up the courage to show off. Although it was nearly June, the weather was cool. In the morning, there was a little drizzle in the sky, so I went out to the market to buy vegetables, and when I came back, I was ready to make Ramen for my children. I haven't made my own Ramen for several weeks. Although I can buy the preparation outside, I still feel that I and my noodle are safe and healthy. "
Production steps:
Materials required:
High gluten flour: right amount
Cowpea: right amount
Beef: moderate
Eggs: right amount
Tomato: moderate
Green and red pepper: moderate
Ginger: moderate
Garlic: right amount
Pepper powder: right amount
Starch: right amount
Salt: right amount
Soy sauce: right amount
matters needing attention:
Production difficulty: ordinary
Process: firing
Production time: one hour
Taste: slightly spicy
Chinese PinYin : Xin Jiang Ban Mian
Xinjiang noodles
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