Fried chicken wings
Introduction:
"In the past, chicken wings were roasted or braised in brown sauce. Today, I'd like to have a different taste. It's fried. It's a bit of a barbecue."
Production steps:
Step 1: wash chicken wings and drain
Step 2: loosen chicken wings with the back of a knife to make them tasty
Step 3: add onion and ginger, cooking wine and salt to marinate for more than 1 hour
Step 4: steam the marinated chicken wings
Step 5: steam until you can prick it with chopsticks
Step 6: steam the chicken wings and fry them in a pan until golden on both sides
Step 7: brush the barbecue sauce
Step 8: Sprinkle cumin and chili powder before leaving the pot
Step 9: Sprinkle with shallots
Materials required:
Chicken Wings: 450g
Cooking wine: moderate
Onion and ginger: right amount
Salt: right amount
Barbecue sauce: right amount
Note: do not steam too bad, affect the taste
Production difficulty: ordinary
Technology: decocting
Production time: one hour
Taste: slightly spicy
Chinese PinYin : Xiang Jian Ji Chi
Fried chicken wings
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