White gourd and medlar ribs soup(dong gua gou qi pai gu tang )

White gourd and medlar ribs soup

Introduction:

"If you need to lose weight and want to eat meat, or if you have a fire in the hot summer, you need to cool off. You might as well make this soup. It's light, delicious and simple. Pork ribs and wax gourd: tender and smooth, fresh and salty, this soup tastes light, which is good for clearing heat. "

Production steps:

Step 1: raw materials: spareribs, white gourd, ginger, cooking wine, meat crown, medlar, dried Hawthorn slices

Step 2: chop the spareribs into small pieces, wash and drain the water; peel the wax gourd and cut into pieces properly; slice the ginger.

Step 3: blanch the spareribs in a boiling water pan for 5 minutes to remove the blood foam

Step 4: fishout

Step 5: put spareribs, ginger, meat crown, dried Hawthorn slices, cooking wine and proper amount of water in tile pot

Step 6: cover and bring to a boil

Step 7: skim the foam and simmer for about 60 minutes. The time can be determined according to the amount of ribs

Step 8: add wax gourd and wolfberry, stew for about 20 minutes, add salt, put into the basin, delicious spareribs wax gourd is good

Materials required:

Wax gourd: moderate

Spare ribs: moderate amount

Wolfberry: moderate

Ginger: right amount

Meat crown: moderate

Dried hawthorn tablets: appropriate amount

Cooking wine: moderate

Salt: right amount

Note: in the pot of stewing spareribs, add enough water at one time. You can't add cold water in the middle of the pot. Don't add salt when stewing. When eating, add it to the basin of soup. Put dried Hawthorn slices to remove the fishy smell and make the spareribs cooked quickly

Production difficulty: simple

Technology: pot

Production time: several hours

Taste: light

Chinese PinYin : Dong Gua Gou Qi Pai Gu Tang