Boiled yellow bone fish(huang gu yu zhu qian zhang )

Boiled yellow bone fish

Introduction:

Production steps:

Step 1: prepare raw materials;

Step 2: heat the pan, add the right amount of oil, put in the Yellow bone fish, and then put in a few pieces of ginger, fry together;

Step 3: shake the pan, when the fish can move, fry again until golden, turn it over, and then continue to fry the other side;

Step 4: transfer the fish fried on both sides into a small pot, and then add appropriate amount of cooking wine, soy sauce and boiling water;

Step 5: add the bean paste and soybean paste after boiling;

Step 6: add a thousand pieces of silk and bring to a boil. Cover and simmer for 20 minutes;

Step 7: remove the cover and add salt and other seasonings;

Step 8: turn to the big fire to collect the juice;

Step 9: sprinkle some leeks at the end.

Materials required:

Yellow bone fish: 5

1000: 2

Bean paste: right amount

Soy sauce: right amount

Soy sauce: moderate

Ginger slices: right amount

Cooking wine: moderate

Oil: right amount

Salt: right amount

Note: 1. Drain the water or wipe the water with kitchen paper towel before frying the Yellow bone fish, and add ginger slices when frying in the oil pan, both sides need to fry; 2. After frying the Yellow bone fish, add the right amount of cooking wine, soy sauce and boiling water, and boil it; then add the bean paste and soybean paste, the ratio is 2:1, if you like to eat chili, you can increase the amount of bean paste; 3. Add 1000 pieces at the same time Cook together, so that the bean products can endure cooking, and the more they are cooked, the more delicious they will be. First, cover and cook for 20 minutes to make the fish taste delicious. Then, remove the cover and add seasoning, and collect the juice over high fire. Pay attention to the salt content of both Douban sauce and soybean sauce, and don't add too much salt. 4. If you are eating hot pot, add the cover and cook for 5 minutes, and there is no need to collect the juice over high fire.

Production difficulty: ordinary

Technology: stewing

Production time: half an hour

Taste: medium spicy

Chinese PinYin : Huang Gu Yu Zhu Qian Zhang