Steamed rice cake with persimmon(shi zi mi zheng gao )
Steamed rice cake with persimmon
Introduction:
Production steps:
Materials required:
Japonica rice: 80g
Glutinous rice: 40g
Persimmon: two
Red bean paste: right amount
Red and green silk: appropriate amount
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: 10 minutes
Taste: sweet
Chinese PinYin : Shi Zi Mi Zheng Gao
Steamed rice cake with persimmon
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