Pepper and salt scallion cake(jiao yan cong hua bing )

Pepper and salt scallion cake

Introduction:

"I've eaten pretzels, and I've made scallion oil cakes. Combining the two, it's a classic pasta delicacy," pretzel and scallion cake. ". Only after tasting, can we know its attractiveness. In the strong onion flavor, there is a pepper flavor of Zanthoxylum bungeanum, as well as a bit of saltiness. Great. "

Production steps:

Step 1: add water to the flour and stir to form a flour spike. Then mix it into a soft dough, cover it with plastic wrap and let it stand for 30 minutes.

Step 2: salt and cooked pepper powder, mixed into salt and pepper. spare.

Step 3: take a piece of dough, roll it into a large sheet, and apply oil. Sprinkle with scallions. Sprinkle with salt and pepper.

Step 4: roll it up.

Step 5: cut into four even sections.

Step 6: squeeze both ends tightly and roll them into a round cake.

Step 7: heat the electric cake pan and put in the cake blank. Cover and bake for 5 minutes.

Step 8: bake both sides to scorch.

Step 9: take out the pot and put it on the table.

Materials required:

Flour: 500g

Oil: right amount

Salt: right amount

Scallion: right amount

Cooked pepper: right amount

Note: 1, the soft dough of pancakes should generally add about 60% - 65% moisture. 2. It's OK to cook in a pan over low heat.

Production difficulty: simple

Technology: brand

Production time: one hour

Taste: onion

Chinese PinYin : Jiao Yan Cong Hua Bing