Porphyra egg soup(zi cai dan tang )
Porphyra egg soup
Introduction:
"Laver is sweet, salty and cold in nature. It has the functions of resolving phlegm, softening firmness, clearing heat and promoting diuresis, tonifying kidney and nourishing heart."
Production steps:
Materials required:
Laver: 1 piece
Eggs: 2
Salt: right amount
Chicken essence: appropriate amount
Lard: right amount
Scallion: right amount
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: 10 minutes
Taste: Original
Chinese PinYin : Zi Cai Dan Tang
Porphyra egg soup
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