Plain fried pancake(su chao bing )

Plain fried pancake

Introduction:

"Vegetarian pancakes, with cabbages, shredded carrots, vinegar and garlic, are simple to make and cheap. They are given to children far away who are not rich in life. I still wish you a happy childhood and youth which are not rich in material but in spirit * *”

Production steps:

Step 1: slice garlic and set aside;

Step 2: cut carrot into shreds and reserve;

Step 3: cut the cabbage into shreds, control the water and keep it dry;

Step 4: cut the pancake into small pieces;

Step 5: put a little oil in the pan, low heat, put in the cut cake, stir fry;

Step 6: in addition, use a frying pan, medium heat, add garlic and scallion frying pan;

Step 7: put in the pickled water, stir fry for 5 minutes;

Step 8: add shredded carrots, stir fry for 5 minutes, set aside;

Step 9: put garlic slices, scallion and yellow sauce into the pot again, add cabbage, stir fry for 3-5 minutes;

Step 10: add shredded carrots and stir fry for 1-3 minutes;

Step 11: add shredded cake, salt, soy sauce and garlic slices, stir fry over medium heat for 3-5 minutes;

Step 12: finally, when the fire is over, the pan will be finished. The smell of cake and soy sauce is overflowing. It's nutritious and healthy. It's easy to make. My father's favorite, jokingly, says that the whole Beijing city can't eat such authentic vegetarian pancakes. Ha ha, I think this is the highest praise for my cooking level~~~

Materials required:

Pancake: 300g

Cabbage: 150g

Carrot: 100g

Leek: 25g

Table salt: 15g

Soy sauce: 30g

Soy sauce: 10g

Salad oil: 50g

Garlic: 6 cloves

Scallion: 5g

Note: 1: the cake should be cut thick, too thin, no chewing head, bad taste; 2: yellow sauce is the key, strong sauce is very attractive; 3: carrot as much as possible stir fry for a while, so that carrot nutrition will be brought into play; 4: the best cake with a little oil, low fire, stir fry, eat up, crisp and delicious;

Production difficulty: ordinary

Technology: stir fry

Production time: three quarters of an hour

Taste: salty and fresh

Chinese PinYin : Su Chao Bing