Stewed cuttlefish with ginger sauce(jiang zhi lu mo yu )

Stewed cuttlefish with ginger sauce

Introduction:

"Cuttlefish is not only crisp and refreshing in taste, high in protein content, with high nutritional value, but also rich in medicinal value; cuttlefish also contains phosphorus, calcium, zinc, iron, magnesium, sugar, vitamin B family and other nutrients. In addition to this time's Ginger bittern, other methods such as stir frying, steaming, stewing and boiling all have very good taste."

Production steps:

Materials required:

Cuttlefish: moderate

Ginger: right amount

Water: moderate

Sesame oil: appropriate amount

Seafood sauce: right amount

Veteran: Xiao Xu

Sugar: right amount

Fish sauce: Xiao Xu

Rice wine: moderate

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: several hours

Taste: salty and fresh

Chinese PinYin : Jiang Zhi Lu Mo Yu