Lotus root slices with Scallion(cong xiang ou pian )

Lotus root slices with Scallion

Introduction:

Production steps:

Step 1: peel and slice the lotus root. Wash shallots and cut them short.

Step 2: put proper amount of oil in the pot, stir fry lotus root slices.

Step 3: add the right amount of salt.

Step 4: add enough water and cook.

Step 5: when the lotus root is about to be cooked, add some baking soda and cook together.

Step 6: out of the pot, plate.

Materials required:

Lotus root: right amount

Shallot: moderate

Salt: right amount

Oil: right amount

Note: adding baking soda can not only make the lotus root soft, but also make the color of lotus root more beautiful.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: light

Chinese PinYin : Cong Xiang Ou Pian