Thin skin pie
Introduction:
"I've wanted to make this pie for a long time, and I finally got it on Sunday. The skin is thin, the stuffing is much, and the taste is always good. This time, we used medium gluten flour. After scalding 1 / 10 of the flour with boiling water, we added cold water and noodles. The texture of the dough is soft, which is very suitable for family taste. The stuffing is a mixture of pork, eggs and spinach. Let alone, it tastes fresh. There are all kinds of ways to make pasta. It's most important to choose a pasta that suits your family's taste and makes your family happy and healthy. "
Production steps:
Materials required:
Medium gluten flour: right amount
Pork: moderate
Spinach: moderate
Eggs: right amount
Edible oil: right amount
Salt: right amount
Soy sauce: right amount
Meijixian: moderate
Pepper: right amount
Spicy powder: right amount
Sesame oil: appropriate amount
matters needing attention:
Production difficulty: ordinary
Technology: decocting
Production time: one hour
Taste: salty and fresh
Chinese PinYin : Bao Pi Xian Bing
Thin skin pie
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